Reeves Diets

PUBLICATIONS & RESOURCES:

IBS Food Facts (link: https://www.bda.uk.com/resource/irritable-bowel-syndrome-diet.html

Hunter H, Reeves, L, Venter C, Meyer R (2017). Dietary Management of Eosinophilic Oesophagitis (EoE): An international survey. J Allergy Clin Immunol; 139; 2, Suppl, ABSTRACT AB386.
https://www.jacionline.org/article/S0091-6749(16)32448-4/pdf

McKenzie YA , Bowyer RK, Leach H, Gulia P, Horobin J, O’Sullivan NA, Pettitt C,  Reeves, LB, Seamark L, Williams M, Thompson J & Lomer MCE.  (2016). British Dietetic Association systematic review and evidence-based practice guidelines for the dietary management of irritable bowel syndrome in adults (2016 update)J Hum Nutr Diet29, 549-575.
https://onlinelibrary.wiley.com/doi/pdf/10.1111/jhn.12385

Skypala I, Williams M, Reeves, L, Meyer R and Venter C (2015). Sensitivity to food additives, vaso-active amines and salicylates: a review of the evidence. Clinical and Translational Allergy; 5: 34.
https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4604636/

Reeves L, Meyer R, Holloway J and Venter C (2015). The development and implementation of a training package for dietitians on cow’s milk protein allergy in infants and children based on UK RCPCH competencies for food allergies – a pilot study. Clinical and Translational Allergy; 5: 4.
https://ctajournal.biomedcentral.com/track/pdf/10.1186/s13601-015-0046-y

Maslin  K, Meyer  R, Reeves  L, Mackenzie  H, Swain  A, Stuart-Smith  W, Loblay  R, Groetch  M, Venter  C. (2014). Food allergy 

competencies of dietitians in the United Kingdom, Australia and United States of America. Clinical and Translational Allergy; 4: 37.
https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4405821/pdf/13601_2014_Article_1069.pdf

Reeves L, Meyer R, Holloway J and Venter C (2012). Learning needs of registered dietitians working with individuals with food hypersensitivities in the UK. J Hum Nutr & Diet; 25, 6, 596. ABSTRACT.
https://onlinelibrary.wiley.com/doi/10.1111/jhn.12013

Venter C, Meyer R, Reeves L (2012). Food allergy educational needs of allergy dietitians in the UK. J Allergy Clin Immunol; 129, AB57. ABSTRACT.
https://www.jacionline.org/article/S0091-6749(11)02672-8/pdf

McKenzie YA, Alder A, Anderson W, Wills A Goddard L, Gulia P, Jankovich E, Mutch P, Reeves LB, Singer A & Lomer MCE on behalf of Gastroenterology Specialist Group of the British Dietetic Association. (2012) British Dietetic Association evidence-based practice guidelines for the dietary management of irritable bowel syndrome in adults. J Hum Nutr Diet. 25, 260–274.
https://onlinelibrary.wiley.com/doi/10.1111/j.1365-277X.2012.01242.x 

 

Cockerell KM, Watkins ASM, Reeves LB, Goddard L and Lomer MCE (2009). The effects of ground and whole linseeds on the symptoms of irritable bowel syndrome. J Hum Nutr & Diet; 25, 5, 435-443.
https://onlinelibrary.wiley.com/doi/10.1111/j.1365-277X.2012.01263.x